To book firstname.lastname@example.org
Garlic mushroom crostini
Chilli and garlic prawns
Paired with Réserve de Sours sparkling Bordeaux Rosé
Crab mousse with crostini
Buffalo mozzarella & tomato salad with garlic and pepper croutons
Paired with Limited Edition Calvet Reserve Sauvignon Blanc 2010
Roast loin of pork and slow roast belly of pork
Goose fat roast potatoes and a medley of vegetables
Paired with Vieux Remparts Lussac-Saint-Emilion
Topic tart (see our recipe page) with orange crème fraiche
Croustillant with vanilla crème and red berry compote
Paired with Waitrose Sauternes in partnership with Château Suduiraut
The menu is £30 per head inclusive of a glass of the paired wine with each element of the meal.
Please get in touch if you would like to come but there are dietary reasons that would otherwise prevent you from doing so, I would, for example happily make a vegetarian alternative to the mains meat and potatoes, should that be needed.
About your host: Alan King
These promise to be two delightful evenings in comfortable surroundings, starting with the opportunity to meet your fellow diners over canapés and their accompanying glass of bubbly in our lounge then, introductions complete, seated around a table for the meal itself, each course accompanied by a glass of its specially paired Bordeaux wine.
Each evening will start at 7.00 pm, with a view to sitting down to starters at 7.30; we anticipate the meal would be completed at about 10.30. If you would like to book a place on either of these two special evenings we will require a £10 deposit per person to secure the booking, the remaining £20 per head will be payable in cash on the evening. E-mail us by using the ‘Send us an email’ button on the site’s front page of the site or by using email@example.com to secure a provisional booking. Places will be given strictly on a first come first served basis, so hurry! Each Supper Club is limited to eight people, so you could come alone and leave having made seven new friends or you could book for two or more spaces, it’s entirely up to you.