Zapiecek Supper Club Contact: Kriss on 07988 665 332.
MENU
Arrival Cocktail
Bison Tonic
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Vodka krupnik(vodka with honey spice)
Herrings infused in fragrant oil
Served with finely chopped, lemon and parsley
Cucumber vodka
Polish Hunters stew
Also known as Bigos, this hearty pork-based stew has been called the national dish of Poland
Cherry Liqueur
Pork roulade stuffed with mushroom pearl onion
homemade gnocchi.
served with pan gravy
Shared green salad
About Zapiecek
This new Polish restaurant is charming, intriguing and a must if you want to experience modern home-made Polish food for the first time. during festival week owner Kriss will host a special festival supper club where you are invited to experience your first taste of a delicious four course menu Each course is accompanied by a fruit flavoured vodka shot.
Supper is served at 7.30pm. Book in adv. 07988 665 332.
Zapiecek Supper night 7.30pm
114 Greyhound lane, SW16 5RN
