Thursday 16th and Friday 17th June, 7.45pm
Boyce da Roca, Leigham Hall Parade, Streatham High Rd, London SW16 1DR

Pickled Pig Grub Club celebrates modern, seasonal British food all locally and responsibly sourced. A summer inspired tasting menu with specialist wines carefully selected to complement the delicious food.

There will be four courses celebrating all that’s amazing about this time of year!

Pickled Pig is led by Streatham resident Mark Breen, a professionally trained chef who has cooked in some of London’s best restaurants including St John’s and Lyle’s, and has collaborated with a range of the capital’s great chefs and pop-ups.

Price: £35 for a four course meal, matched wine £20, British cheese selection £8 supplement.
To book: email [email protected]